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Sunday Set Menu

CULINARY FOOD FLIGHT TO SPAIN 2PM-6PM

ENJOY A LEASURELY LUNCH KNOWN AS ‘SOBREMESA’ A SPANISH CUSTOM WHERE YOU SPENT TIME “OVER THE TABLE” AND AFTER A MEAL, HANGING OUT WITH FAMILY AND FRIENDS

Set Degustation Menu

$120 PER PERSON

PAN CON TOMATE

TOASTED CATALAN 

JAMON IBERICO DE BELLOTA

‘PATA NEGRA’

BOMBA OLIVA RELLENA DE BOQUERONS

STUFFED OLIVE WITH WHITE ANCHOVY

FILETES DE ANCHOA CANTABRIA

HAND FILETED ANCHOVIES

PINTXO DE PULPO

OCTOPUS WITH POTATO

CROQUETAS VARIADAS

 CROQUETTES WITH CODFISH, LEEK AND JAMON

TAPA DE CONCHINILLO CONFITADO

SUCKLING PIG D.O SEGOVIA

PAELLA DE MARISCO

SEAFOOD PAELLA

QUESOS MANCHEGOS CON MEMBRILLO

MANCHEGO CHEESE WITH QUINCE PASTE

PETITS FOURS

ASSORTED PETIT FOUR DESERTS

Drink Menu

$80 PER PERSON OR CHOOSE FROM THE WINE LIST