
Sunday Set Menu
CULINARY FOOD FLIGHT TO SPAIN 2PM-6PM
ENJOY A LEASURELY LUNCH KNOWN AS ‘SOBREMESA’ A SPANISH CUSTOM WHERE YOU SPENT TIME “OVER THE TABLE” AND AFTER A MEAL, HANGING OUT WITH FAMILY AND FRIENDS
Set Degustation Menu
$120 PER PERSON
PAN CON TOMATE
TOASTED CATALAN
JAMON IBERICO DE BELLOTA
‘PATA NEGRA’
BOMBA OLIVA RELLENA DE BOQUERONS
STUFFED OLIVE WITH WHITE ANCHOVY
FILETES DE ANCHOA CANTABRIA
HAND FILETED ANCHOVIES
PINTXO DE PULPO
OCTOPUS WITH POTATO
CROQUETAS VARIADAS
CROQUETTES WITH CODFISH, LEEK AND JAMON
TAPA DE CONCHINILLO CONFITADO
SUCKLING PIG D.O SEGOVIA
PAELLA DE MARISCO
SEAFOOD PAELLA
QUESOS MANCHEGOS CON MEMBRILLO
MANCHEGO CHEESE WITH QUINCE PASTE
PETITS FOURS
ASSORTED PETIT FOUR DESERTS