PICA PICA (STARTERS TO SHARE)


Pan con Tomate
Toasted bread rubbed with tomato, garlic and sea salt, drizzled with olive oil

Boquerones
Marinated white anchovies

Aceitunas
Gourmet Spanish Marinated green olives

Plato de Manchego y Jamon Serrano
Manchego cheese and Jamon platter

Plato de Jamon Iberico
Platter of top quality Iberico ham

TAPA


Alcachofas a la Vinagreta
Artichoke with vinaigrette

Tortilla Espanola

Authentic Spanish omelette made with potato, egg and brown onion

Champinones al ajillo
Mushrooms with garlic and parsley

Albondigas con salsa agridulce

Pork and lamb meatballs in a sweet and sour tomato based sauce

Croquetas de puerro o jamon iberico
Croquettas filled with bechamel sauce and leek or iberico ham

Chorizo frito
Fried Chorizo

Piquillos rellenos de bacalo
Sweet pepper stuffed with codfish, raisins and onion

Sardinas Escabechadas
Marinated vegetables mounted with fresh sardines and Modena vinegar

RAMON’S SEASONAL “MINI CUISINE” FROM CATALONIA


Esqueixada de Bacalla
Catalan salad with dried cod fish

Huevo Mollet endibia, jamon Serano, Manchego y nueces
Egg Mollet with baked witlof, jamon Serano, Manchego & walnuts

Ensaladilla Russa con pintxo (huevo, gamba y anchoa)
Russian potato salad with tuna and vegetable

Rape con salsa de cava y azafran
Monkfish with cava and saffron sauce

Tocadito de atun ahumado con salsa de guacamole, genjibre y ajo
Smoked tuna with guacamole,ginger and garlic

Gambas Al Ajillo
Sizzling garlic prawns

Trucha Marinada con citricos
Beetroot cured Tasmanian trout in citrus

Pimientos con anchoas del Cantabrico
Filet of anchovies with tomato salad and roasted capsicum

Champinones rellenos
Button mushrooms stuffed with Australian snowcrab

Conejo con Jamon Iberico
Roulade of rabbit with Iberico ham

Crepe con Salmon
Crepe filled with smoked salmon, artichoke, onion and capers

Patatas Mallorquinas
Oven baked baby potatoes with sobrasada stuffing

Tulip de Codorniz
Roasted tulip of quail with garlic and herbs

Filete de cerdo a la Catalana con salsa cremosa de anchoas
Pork’s filet Catalan way with creamy sauce of anchovies

Montadito de pisto de verdura con chorizo al la sidra y huevo pochado
Marinated vegetables mounted with Chorizo cooked with cider and poached egg

Montadito de Escalibada con queso de cabra
Chargrilled vegetable and goat’s milk cheese

Pulpo a la Gallega
Octopus with olive oil, paprika and potato

POSTRES (DESSERT)


Torta de Santiago

Almond Cake originating from Galicia

Tocino de Cielo

Originating from Southern Spain. Light and tender custard with a syrup glaze

Crema Catalana

Catalan cold custard recipe with a crispy caramel coating